- cabidela
- cabidela |é| s. f. 1. Guisado de miúdos e sangue de ave. 2. [Figurado] Misturada. 3. Cabimento.
Dicionário da Língua Portuguesa . 2012.
Dicionário da Língua Portuguesa . 2012.
Cabidela — Saltar a navegación, búsqueda El Arroz de cabidela o también denominado simplemente como Cabidela se trata de un plato originario de la cocina portugesa elaborado con arroz y carne de pollo (a veces se emplea en su elaboración también conejo). Es … Wikipedia Español
Cabidela — or Arroz de Cabidela ( Cabidela rice) is a Portuguese dish made with chicken or rabbit. After the chicken or rabbit is killed, they are hung up upside down, so the blood may be captured as it drains out. The rice is then cooked together with the… … Wikipedia
Macanese cuisine — Culture and demographics of Macau … Wikipedia
Sangre (gastronomía) — Saltar a navegación, búsqueda Sundae, una morcilla coreana. En algunas culturas se consume la sangre como alimento, a menudo en combinación con carne. Puede hacerse en morcillas, como espesante para salsas, en … Wikipedia Español
Portugal — This article is about the country. For other uses, see Portugal (disambiguation). Portuguese Republic República Portuguesa (Portuguese) … Wikipedia
Recife — Municipality The Municipality of Recife From upper left: Old centre of Recife; Recife … Wikipedia
Portuguese cuisine — Traditional dry bacalhau (Portuguese for codfish). Portuguese cuisine is characterised by rich, filling and full flavored dishes and is closely related to Mediterranean cuisine. The influence of Portugal s former colonial possessions is also… … Wikipedia
Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 … Wikipedia
Arroz con pollo — Home made Arroz con pol … Wikipedia
Rousong — Chinese name Traditional Chinese 肉 … Wikipedia